Family
Ingredients
Fatayer
- 50g white cheese, crumbled
- 50g mozzarella, shredded
- 50g Nabulsi cheese, grated
- 50g Majdoula cheese, grated
- 300g pizza dough (homemade or store-bought)
- 1 large egg, beaten
- 1 tsp white vinegar
- 10g fresh parsley, chopped
How it's made!
- Preheat your oven to 450°F (230°C).
- In a bowl, mix together the crumbled white cheese, shredded mozzarella, grated Nabulsi cheese, and grated Majdoula cheese until well combined.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Brush the pizza dough with the beaten egg, leaving a little bit of the egg for later.
- Spread the mixed cheese mixture evenly over the pizza dough, leaving a small border around the edges.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- In a small bowl, whisk together the remaining egg, white vinegar, and chopped parsley.
- When the pizza is finished baking, remove it from the oven and brush the crust with the egg mixture.
- Slice and serve the pizza while it's still hot and bubbly.
Enjoy!
Products used in this recipe
Shredded Mozzarella Cheese
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Akawi Cheese
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Majdoula Cheese
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